[et_pb_section fb_built=”1″ _builder_version=”4.0.2″][et_pb_row _builder_version=”4.0.2″][et_pb_column type=”4_4″ _builder_version=”4.0.2″][et_pb_post_title meta=”off” featured_image=”off” _builder_version=”4.0.2″][/et_pb_post_title][et_pb_text _builder_version=”4.0.3″ hover_enabled=”0″]Compiled by Robert Menzies
Achaya, K.T. Indian Food: A Historical Companion. Delhi: Oxford University Press, 1998, 53-72.
Beckerlegge, Gwilym. Swami Vivekananda and Seva: Taking ‘Social Service’ Seriously. In Swami Vivekananda and the Modernization of Hinduism, ed. William Radice. 158-193. Delhi: Oxford University Press, 1998.
Bellamy, Carla. Smoking is Good for You: Absence, Presence, and the Cross-Tradition Appeal of North Indian Muslim Charismatic Healing Centers. International Journal of Hindu Studies, 2006.
Caplan, Pat. Feasts, Fasts, Famine: Food for Thought. Oxford and Providence: Berg, 1994.
Doniger, Wendy, with Brian K. Smith, trans. The Laws of Manu. London and New York: Penguin, 1990, xv-xviii, xxii-xl, 93-95, 99-105.
Egge, Physical Boundaries and Bodily Control in Theravadin Accounts of the Buddhas Awakening and Final Nirvana unpublished manuscript
Erndl, Kathleen. Victory to the Mother: The Hindu Goddess of Northwest India in Myth, Ritual, and Symbol. Oxford: Oxford University Press, 1993, 141-152.
Foltz, Richard. Animals in Islamic Tradition and Muslim Cultures. Oxford: Oneworld Publications, 2006, 105-127.
Francis, H.T. Mahasutasoma Jataka. In The Jataka: Stories of the Buddhas Former Births, vol. V, Edited by E.B. Cowell. New Delhi: Munshiram Manoharlal, 1990, 246-79.
Fuller, C.J. The Camphor Flame: Popular Hinduism in Practice. 2nd ed., Princeton: Princeton University Press, 2002, 57-105.
Germano, David. Food, Clothes, Dreams and Karmic Propensities. In Religions of Tibet in Practice, ed. Donald S. Lopez, Jr., 293-312. Princeton, NJ: Princeton University Press, 1997.
Ghadially, Rehana. A Harari (Meal Tray) for Abbas Alam Dar: Womens Household Ritual in a South Asian Muslim Sect. The Muslim World 93 (April, 2003), 309-321.
Gold, Ann Grodzins. Grains of Truth: Shifting Hierarchies of Food and Grace in Three Rajasthani Tales. History of Religions (1998): 150-71.
Granoff, Phyllis. Divine Delicacies: Monks, Images, and Miracles in the Contest Between Jainism and Buddhism. In Images, Miracles and Authority in Asian Religious Traditions, ed. Richard H. Davis, 55-95. Boulder, CO: Westview Press, 1998.
Harvey, Peter. Introduction to Buddhist Ethics: Foundations, Values and Issues. Cambridge: Cambridge University Press, 2000, 150-186.
Hoffman, Valerie J. Eating and Fasting for God in Sufi Tradition. Journal of the American Academy of Religion 63, no.3 (Fall 1995): 465-484.
Izutsu, Toshihiko. Ethico-Religious concepts in the Quran. Montreal: McGill University Press, 1966, 233-241.
Jackson, Roger. A Fasting Ritual. In Religions of Tibet in Practice, ed. Donald S. Lopez, Jr., 271-292. Princeton: Princeton University Press, 1997.
Khare, R.S. The Hindu Hearth and Home. Durham, NC: Carolina Academic Press, 1976, 23-43, 102-121.
Laidlaw, James. 1-3, 153-72, 216-29, and 289-301 in Riches and Renunciation: Religion, Economy, and Society among the Jains. New York: Oxford University Press, Clarendon Press, 1995.
Lehrer, Adreinne. Cooking Vocabularies in the Culinary Triangle of Lvi-Strauss. Anthropological Linguistics 14, no.5 (May1972): 155-171.
Lehrer, Adreinne. Semantic Cuisine. Journal of Linguistics 5 (1969): 39-55.
Lvi-Strauss, Claude. The Raw and the Cooked. translated by John and Doreen Weightman. New York: Harper and Row, 1969, 14-32, 140-143, 335-338.
Levi-Strauss, Claude. The Culinary Triangle. In Food and Culture: A Reader, edited by Carole Counihan and Penny Van Esterik, 28-35. New York: Routledge, 1997.
McLeod, W.H. Textual Sources for the Study of Sikhism. Manchester, U.K.: Manchester University Press, 1984, 71-85, 116-117
Menzies, Robert. Fast/Food: Consumption and Transgression in Vrat Katha. Under review for The International Journal of Hindu Studies.
Murphy, Christopher P.H. Piety and Honor: The Meaning of Muslim Feasts in Old Delhi. In Food, Society and, Culture, ed. R.S. Khare and M.S.A Rao, 85-119. Durham, NC: Carolina Academic Press, 1986.
Raj, Selva J. Asanam Meal: A Ritual Leveling of Differences in South Indian Christianity. Journal of Hindu Christian Studies 17 (2004), 33-44.
Ruegg, David Seyfort. Ahimsa and Vegetarianism in the History of Buddhism. In Buddhist Studies in Honour of Walpola Rahula, ed. Somaratna Balasooriya et al., 234-241. London: Gordon Fraser, 1980.
Shanta, N. The Unknown Pilgrims. The Voice of the Sadhvis: The History, Spirituality and Life of the Jaina Women Ascetics. Translated by Mary Rogers and with a Presentation by Raimon Panikkar. Delhi: Sri Satguru Publications, 1997, 496-509, 597-600, 609-16.
Shulman, David Dean. The Hungry God: Hindu Tales of Filicide and Devotion,18-47. Chicago and London: University of Chicago Press.
Strong, John S. Transforming Gift: An Analysis of Devotional Acts of Offering in Buddhist Avadana Literature. History of Religions 18, (1979), 221-237.
Swarup, Ram. Understanding the Hadith: The sacred Traditions of Islam. Amherst, New York: Prometheus Books, 2002, 135-144.
Ulrich, Katherine. Food Fights: Buddhist, Shaiva, and Jain Dietary Polemics in South India. History of Religions (Feb, 2007).
Von Grunebaum, G.E. Muhammadan Festivals. New York: Henry Schuman, 1951, 51-65.
Von Grunebaum, G.E. Muhammadan Festivals. New York: Henry Schuman, 1951, 51-65.
Werbner, Pnina. Langar: Pilgrimage, sacred exchange and perpetual sacrifice in a Sufi saints lodge. In Embodying Charisma: Modernity, locality and the performance of emotion in Sufi cults, ed., Pnina Werbner and Helene Basu. 95-116. London: Routledge, 1998.
Wilson, Elizabeth L. Beggars Can Be Choosers: Mahakassapa as a Selective Eater of Offerings, in Constituting Theravada Communities. ed. John Clifford Holt, Jacob N. Kinnard and Jonathan S. Walters. Albany, NY, State University of New York Press, 2003, 57-70.
Wilson, Elizabeth L. Pass the Tofu, Please: Asian Foods for Aging Baby Boomers, in Culinary Tourism. ed. Lucy M. Long. Lexington, Kentucky: University of Kentucky Press, 2004, 245-267.
Yalman, Nur. The Meaning of Food Offerings in (Buddhist) Ceylon. In Forms of Symbolic Action: Proceedings of the 1969 Annual Meeting of the American Ethnological Society, ed. R.F. Spencer, 81-96. Seattle: University of Washington Press, 1969.
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